Natural Dark Roasted

This arabica coffee grows at an altitude of 2,400 meters above sea level in the mountains of Ethiopia. This is the ideal situation for coffee berries to ripe. When drinking this medium roasted coffee you will taste full tones of fruit in combination with flowers, nuts and liquorice.

Suited for: Cappuccino, Cortado, Espresso, Coffee, Latte Macchiato, Ristretto

Processing procedure: unwashed/ natural

Flavor notes: Fruity, Flower, Nut and Liquorice

Type of coffee: 100% Arabica beans

Country of origin: Ethiopia (Region Sidamo)

From  9,95 incl. vat

Mr. Belayneh Yunqura is one of the bravest and strongest affiliated family farmer. He has been doing business with our family for 25 years. He has a family of 16 children whom he has supported for 30 years through the production of coffee. His 37 hectares of land are located at 2400 meters above sea level. Due to the extreme height and his many years of experience, he produces high-quality coffee with full notes of ripe fruit in combination with flowers, nuts and licorice. He uses a small part of his land to process the coffee via the 'natural' method.

Weight N/A

1 kilogram, 250 gram, 500 gram