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Bena Raw Beans

This arabica coffee grows at an altitude of 2,300 meters above sea level in the mountains of Ethiopia. This is the ideal situation for coffee berries to ripe. When drinking this medium roasted coffee you will taste unique fresh and fruity taste notes, combined with a creamy taste of chocolate.

Suited for: Cappuccino, Cortado, Espresso, Coffee, Latte Macchiato, Ristretto

Processing procedure: Washed

Flavor notes: Fresh, Fruity, Creamy Chocolate

Type of coffee: 100% Arabica beans

Country of origin: Ethiopia (Region Sidamo)

 9,43 incl. vat

Availability: 46 in stock

Mr. Galfato Bolka is a highly respected member of the Welle community and has approximately three hectares of land on which he has grown coffee for 18 years to support his family of nine children. His coffee farm is located at an altitude of 2300 meters above sea level. As a result, it produces high-quality coffee and contains unique fresh and fruity taste notes, combined with a creamy chocolate taste. He delivers his coffee to one of our washing stations in Welle. We process his coffee separately as a micro-lot, so that his coffee can be traced back to his coffee farm. His coffee is not mixed with other types of coffee. He is more than a coffee supplier to Bena Ethiopian Coffee. He is part of the Bena Coffee Family.

Weight 1 kg